DAY TO NIGHT
Monday to Thursday: 11:00 AM – 1O:00 PM
Friday to Saturday: 11:00 AM – 11:00 PM
Sunday: 11:00 AM – 9:00 PM
Allergy Information and Menu Customization
- For any of the dishes that are listed as containing nuts, feel free to ask a member of our team if it could be served without nuts, and we will do our best to help you.
- Please be aware that some dishes are served with a peanut sauce, to be used as a dip.
- If you have any allergies or clietairy requirements, please inform’a merber of The Lá Vietnamese Team, so that we can help you and give advice on the menu.
- Not all ingredients are isted on the menu please talk to a member of our staff, so we can advise you on the dishes that are suitable for your diet.
(GF) Glutenfree – (N) Contains nuts – (V) Vegetarian
A1 Small (2) £8 - Large (4) £14 (GF)
GRILLED SCALLOPS WITH SATAY AND SCALLION OIL
SỎ ĐIỆP NƯỚNG SA TẾ MỞ HÀNH
Pan-fried scallops, garlic ginger dressing with spring onion oil and dry shallots.
Medium spiced served with homemade green seafood dipping sauce.
A2 - £7.5 (GF) (N)
CHAR-GRILLED PORK & BEEF WRAPPED IN BETEL LEAVER
CHẢ LÁ LỐT
Beautifully char-grilled betel leaves, imparting their exquisite fragrance and peppery taste to the meat, and served with room temperature rice noodles.
A3 - PRAWNS £7 - PORK £6 - TOFU £6 - (V) (GF)
FRESH SUMMER ROLLS
GỎI CUỐN
World-famous Vietnamese dish-packed with flavours yet very refreshing and healthy with plenty of herbs,
radish, pickles and rice
noodles. Served with our sweet and sour sauce (GF) Or homemade peanut sauce (N)
A4 - PRAWNS £7.5 - PORK £6.5 - TOFU £6- (N) (GF) (V)
GREEN MANGO OR PAPAYA SALAD
NỘM XOÀI/NỘM ĐU ĐỦ
A vibrant dish featuring crunchy green mangoes or papaya, highlighted with fresh fragrant herbs and chilli garlic dressing. It’s a mouth-watering contrasis in texture.
A5 - £6 (V) (GF)
CHILLI TOFU TOWER
ĐẬU PHỤ RANG MUỐI
Delicious tofu squares that are crunchy on the outside but soft on the inside, topped with savory garlic and pepper with a spring onion sauté drizzled on top.
A6
ANCHOVIE CHICKEN WINGS
CÁNH GÀ CHIÊN MẮM
Anchovie chicken wings with caramelized garlic fish sauce & seasame seeds
A7 - £6 (N) (GF)
PERILLA CHICKEN SALAD
GÀ XÉ PHAY
Shredded chicken breast, red onion, perilla, SaWleat, cucumber, chilli garlic dressing, topped with sesame seeds and crushed peanuts.
A8 - £9.5 (N) (GF)
SAI GON SIZZLING PANCAKE
BẢNH XÈO SÀI GÒN
Crispy rice pancake filled with chicken; beansprouts, prawns and spring onions. Served with lettuce leaves, fresh herbs and sweet & sour sauce.
A9 - £6.5 (V) (GF)
VEGETARIAN SPRING ROLLS
CHẢ NEM CHAY
Glass noodles, mung beans, kohlrabi and dry shiitake mushrooms all wrapped in crispy paper
A10 - £7 (GF)
SPRING ROLLS LEGEND
CHẢ NEM
Minced pork shoulder, prawns, glass noodles and dry shiitake mushrooms all wrapped in crispy rice paper
A11 - 1/4 Roast duck £9.25 - 1/2 Roast duck £16.50
WRAP AND ROLL ROAST DUCK
VỊT CUỐN
Roasted duck, spring onions, cucumber and pancakes, served with our homemade hoisin
A12 - £8 (GF)
CHILLI KING PRAWNS.
TÔM RANG MUỐI
Crispy salt and pepper king prawns with fresh chillis, onions and garlic.
A13 - £8
GOLDEN COATED KING PRAWN
TÔM CHIÊN TRỨNG MUỐI
Deep-fried prawn fried to perfection and coated in a rich, savory salted egg yolks sauce
A14 - £8 (GF)
CHILLI SQUID
MỰC RANG MUỐI
Crispy salt and pepper squid with fresh chillis, onions and garlic.
A15 - £8
BUTTER – FRIED SQUID
MỰC CHIÊN BƠ
Squid (tentacles) fried to perfection in butter sauce
A16 - £8 (GF)
SOFT SHELL CRAB
CUA LỘT
Tender soft shell crab lightly easoned with a blend of aromatic spices, fried unfil crispy, and garnished, with a prinkle of salt and pepper
A17 - £3 (GF)
PRAWN CRACKERS
PHỒNG TÔM
Snacking plate, to share with friends. contains shellfish.
A18 - £6
CRISPY FRIED CORN
NGÔ CHIÊN
Golden kerels of sweet corn, lightly battered and fried to a perfect crisp
A19 - £4
SWEET POTATO FRIED
KHOAI LANG CHIÊN
Crispy, golden sweet potato fries
A20 - £3.8
FRENCH FRIED
KHOAI TÂY CHIÊN
Crispy, golden french fries.
WOK NOODLES
SERVED DAILY 8:00 AM – 1O:00 PM
B1 - Chicken £11 - Tofu £10.5 - Beef £12 - Prawn £12 - (V)
BIG BOWL OF RICE NOODLES
BÚN CHẢ
Room temperature rice noodles topped with stir fried garlic, lemongrass, chill and bean sprouts. Served wilh Vienamese herbs, sweet and sour sauce and a choice of:
B2 - Chicken £10.5 - Vegatables £10 - Beef £11.25 - Prawn £12- (V)
WOK STIR-FRIED PHO NOODLE
PHỞ XÀO
Room temperature rice noodles topped with stir fried garlic, lemongrass, chill and bean sprouts. Served wilh Vienamese herbs, sweet and sour sauce and a choice of:
MEATS – CÁC MÓN THỊT
b3 - £12 (GF)
HONEY CHICKEN
GÀ SỐT MẬT ONG
Honey glazed chicken breast, five spice, garlic and a passionfruit sauce accompanied by a small bowl of chicken soup.
b4 - £13.5 (GF)
SHAKING BEEF
BÒ LÚC LẮC
Wok-tossed marinated cubes of sirloin steak with, garlic, shallots and bell peppers
B5 - £13.5
SIZZLING DUCK
VỊT ÔM TIÊU
Duck breast cooked in coconut juice, garlic, green peppercoms and oyster salice.
B6 - £12.5
BRAISED PORK WITH EGGS
THỊT LỢN KHO TRỨNG
Tender pork belly braised with hard-boiled eggs in a savory caramerlized sauce, infused with coconut juice for a rich, aromatic flavour
B7 - £11.5
CRISPY FROG LEGS IN BUTTER SAUCE
ĐÙI ẾCH CHIÊN BƠ
Tender Frog legs fried to a golden crisp, served with a rich and savory butter sauce
B8 - £12
SAUTÉED SHIN OF BEEF STEW
BÒ KHO
Lemongrass, garlic, five spices, carrots, taro and our homemade beef gravy.
B9 - £12.5 (N)
HANOI STYLE CHAR-GRILLED PORK
BÚN CHẢ HÀ NỘI
Char-grilled pork: marinated overnight. Served with rice noodles, salad, a sweet and sour meatball broth and fresh Vietnamese herbs.
B10 - £12.5
CHILDHOOD COMBO
XÔI GÀ XÉ PHAY
Mung bean stick rice: topped with shredded chicken breast, chicken gravy, Vietnamese sausages (lap xuong), shiitake mushroom, all garnished with thinly sliced lime leaf.
B11 - £12.5 (GF) (N)
MEATY FAN
BÚN CHẢ NEM THỊT NƯỚNG
Char-grilled pork marinated overnight, spring rolls, mixed grilled pork & beef wrapped in rice paper, served with rice noodles, salad, sweet & sour sauce and fresh Vietnamese herbs.
B12 - Chicken: £10.50 - Vegatables: £10.50 - Beef: £11.50 - Prawn: £12.00 - Duck: £11.50 - Lamb: £12.50
CARI CURRY
We call it Cari, you call i Curyl Packed with flavours, medium spiced, coconut cream, pineap-ple, taro, shallot and mixed bell peppers. Served with one of the following options:
B13 - £13.5
CAMPFIRE BEEFSTEAK
Sirloin steak, an egg, homemade pork pâté and Vietnamese sausages. All served in a sizzling, five spice beef gravy. Have it the Vietamese way! Let us know how would you like your egg and beef to be cooked.
STIR FRIED & RICE – CÁC MÓN CƠM
C1 - £5.95
GARLIC PAK CHOI SAUTE
CẢI NGỌT XẢO TỎI
Pak choi sauléed with aromatic garlic
C2 - £6.95
MORNING GLORY
RAU MUỐNG XÀO
Sir-fried with garlic sauce or shrimp sauce. Crunchy with a unique taste.
C3 - £7.5
CRISPY PORK CRACKLINGS WITH GARLIC FISH SAUCE
TÓP MỠ CHIÊN MẮM TỎI
Crunchy pork cracklings, fried until golden, and then coated in a rich garlic fish sauce
C4 - £12.5
GRILLED PORK SKEWERS
THỊT NƯỚNG XIÊN QUE
Marinated pork pieces skewered and grilled to juicy perfection, offering a smoky, savory flavour
C5 - £6.95
MIX VEGETABLE STIR FRIED
RAU XÀO THẬP CẨM
Filled with crunchy broccoli, Chinese cabbage, pak choi and sweet carrots, this Vieinames vegelable stirfly always solisties.
C6 - £6.95
VIETNAMESE SPECIAL RICE
CƠM CHIÊN ĐẶC BIỆT
Win Vietnamese pork sauce. Jap zuang), peas, cartols and an egg
C7 - £6.95
VIETNAMESE SPECIAL RICE
CƠM CHIÊN HẢI SẢN
Havortul Fried rice tossed with a mix of tresh seclood
C8 - £5
EGG-FRIED RICE
CƠM CHIÊN TRỨNG
Fragrant rice stir-fried with scrambled eggs, and soy sauce.
C10 - £3
JASMINE RICE
CƠM TRẮNG
C9 - £5.95 (GF) (N)
MUNG BEAN STICKY RICE
XÔI ĐÂU XANH
This glutinous rice is creamy blending well with a mellow, buttery taste of the mung beans. I’s a must-have
C11 - £3.5
COCONUT RICE
CƠM NƯỚC CỐT DỪA
Fragrant jasmine rice cooked in clearny coconut milk.
FISH & SEAFOOD – CÁC MÓN HẢI SẢN
C12 - £12.5
SIZZLING SEAFOOD PLATTER
HẢI SẢN THẬP CẢM
Scallops, king prawns, squid sizzing with dry garlic. Served with homemade green seafood dip
C13 - £12.5
TIGER PRAWNS TEMPURA
TÔM CHIÊN XÙ
Tiger prawns tempura, drizzled with a garlic and lemongrass sauté. Served with sweet say sauce
C14 - £16.25 (GF)
PAN-FRIED SCALLOPS
SÒ ĐIỆP NUỚNG SA TẾ MỠ HÀNH
Pan-fried scallops, garlic ginger dressing. Garished with spring onion oil and dry shallots Medium spiced. Served with homemade green seafood dip.
C16 - £14.5 (GF) (N)
HA NOI’S FAMOUS TURMERIC GRILLED FISH
CHẢ CÁ LÃ VỌNG HÀ NỘI
Ha No’s famous turmeric grilled fish (GF) (N) Marinated pan-fried fillet, absorbs the earthy flavour of turmeric and fresh dil. Served with room temperature rice noodles, fresh herbs, a choice of easy tasty sweet and sour fish sauce or l you’re feeling adventurous-the traditional sauce of this dish, the legendary shrimp paste
C15- £12.5 (GF)
GIANT KING PRAWNS
TÔM XÀO RAU CỦ
Sir fry with garlic, bell peppers, shitake mushrooms, carol and mixed vegetables.
C17 - £14.5 (GF)
DRAGON FRIED SEABASS
CÁ CHIÊN XÙ
lightly battered, marinated fried seabass. Served with ginger mango sauce, mango salad and lots of fresh Vietnamese herlos.
BROTH & NOODLE SOUP – CÁC MÓN BÚN PHỞ
Our broth is simmering for TEN hours, using six different cuts of beef, combined with ginger, star anise and cinnamon. The sweetness comes from the bones, no MSG with finest ingredient is inspired by the Mekong Della. Flat rice noodle with different toppings then pours in steamy hot broth, topped with spring onion and coriander.
D1- £13 (GF)
SPECIAL PHO
PHỞ ĐẶC BIỆT
Shredded chicken, beef steak and brisket.
D2 - £11.5 (GF)
HANOI STYLE PHO
PHỞ TÁI LĂN
Flash-fried beef steak with garlic
D3- £10.5 (GF)
CHICKEN PHO
PHỞ GÀ
Shredded comfed chicken.
D4 - £12 (V)
RÄRE BEEF OR WELL DONE
BEEF PHỞ
Beet Pho is a popular street food from Vietnam, with its delicious combination of fresh ingredients & a spicy rich slock that has been cooked for hours.
D5 - £11.5 (V)
VEGETARIAN PHO
PHỞ CHAY
Tofu, shillake mushrooms and vegelables.
D6- £10.5 (GF)
SEAFOOD PHO
PHỞ HẢI SẢN
Squid and king prawns in lemongrass garlic saufé broih.
D7 - Beefsteak & brisket: £11.50 - Beef: £11.50 - Chicken: £10.50
SPICY HUE NOODLE
BÚN BÒ HUẾ
Hot and spicy broih originated from imperial Hue, served with spaghetti rice noodle and Vietnamese sausages. (contains shelfish)
D8 - Beetsteak & brisket: £11.50 - Gael: £11.50 - Chicken: £10.50 - (GF) (N)
SPECIAL SATE PHO
PHỞ SATE
Flat rice noodles in our signature spicy sale peanut infused broih, saw leaf, coriander and cucumber. Toppings include a choice of:
SPECIAL DISHES – CÁC MÓN ĐẶC BIỆT
We introduce you the second to none the following special Vietnamese dishes and guarantee that you are experiencing the most significant and remarkable flavors and tastes.
D9- £16.5 (GF)
BEEF GRILLED ON HIGHLAND ROCKS
BÒ NƯỚNG ĐÁ TÂY NGUYÊN
Beef, lemongrass, onion, oyster sauce, white sesame, grilled on Highland rocks steamed of beer or wine.
D10- £16 (GF)
PRAWNS GRILLED WITH SALT AND CHILLI
TÔM NƯỚNG MUỐI ỚT
Prawns drizzled with a garlic and lemongrass sauté. Served with homemade green seafood dip
D11- £17 (V)
SEAFOOD GRILLED WITH SAUTE
HẢI SẢN NƯỚNG SA TẾ
Seafood Grilled with saule (VG) V) Scallops, king prawns, squid sizzling with saute, grilled on coals, topped with white wine
D12- £16.5 (GF)
LAMB STEAMED
LAMB XONG HƠI
Lamb meat grilled with oyster sauce, lemongrass, chilli, steamed of beer and served with sweet soy sauce
DESSERTS – CÁC MÓN TRÁNG MIỆNG
E1 - £4.7
PANDA LEAF PUDDING
Nine clouds panda leaf mung been tapioca Pudding to serve with vanila ice cream.
E2 - £4.7
BANANA FRITTER
Banana fritter serve with choice of one scoop of ice cream with dark & white chocolate drizzle.
E3 - £4.7
LUXURY CHOCOLATE FUDGE CAKE
Chocolate mousse, chocolate starw, chocolate ice cream, while dark chocolate drizzle.
E4 - £4.7
STRAWBERRY PUDDING
Rich and creamy cheesecake topped with fresh strawberries and a luscious strawberry glaze, served with a scoop of smooth vanilla ice cream
E5 - £4.7
COCONUT ICE CREAM WITH PANDAN STICKY RICE
Creamy coconut ice/cream served on sweet, aromatic pandan-flavored sticky rice sprinkled with crunchy peanut granules.
