Growing up in Vietnam. I realize that our cuisine is an embodiment of the country’s history and lifestyle. Decades of hardship had driven the Vietnamese cooks to utilize what they have at hand and make the best out of it. The result is unfussy dishes that are made of local and seasonal ingredients. They are often inexpensive and can be re-created just as well on the side of the road as in high-end restaurants.
Despite this simplicity. Vietnamese food is delightfully textured and rich in flavors. Every dish is cooked with great care, with every component meticulously prepared. Let’s take phas an example. This popular noodle dish might look simple, consisting of rice noodles, boiled beef, broth, and herbs. But making a good bowl or pho, especially the clear and aromatic broth, is an elaborate process. It involves many steps and is usually very time-consuming.
Those are just some main features of Vietnamese food. Yet the world of Vietnamese cuisine is far more complex, with regional differences and foreign influences. Lá Vietnamese Restaurant would like to give you a glimpse into this world and explore its richness and diversity.

WE WISH YOU LOVE AT FIRST BITE!.

lavietnameseltd

Growing up in Vietnam. I realize that our cuisine is an embodiment of the country’s history and lifestyle. Decades of hardship had driven the Vietnamese cooks to utilize what they have at hand and make the best out of it. The result is unfussy dishes that are made of local and seasonal ingredients. They are often inexpensive and can be re-created just as well on the side of the road as in high-end restaurants.
Despite this simplicity. Vietnamese food is delightfully textured and rich in flavors. Every dish is cooked with great care, with every component meticulously prepared. Let’s take phas an example. This popular noodle dish might look simple, consisting of rice noodles, boiled beef, broth, and herbs. But making a good bowl or pho, especially the clear and aromatic broth, is an elaborate process. It involves many steps and is usually very time-consuming.
Those are just some main features of Vietnamese food. Yet the world of Vietnamese cuisine is far more complex, with regional differences and foreign influences. Lá Vietnamese Restaurant would like to give you a glimpse into this world and explore its richness and diversity.

WE WISH YOU LOVE AT FIRST BITE!.

Lá Vietnamese Restaurant

Dive into the world of Phở

Vietnam’s iconic noodle soup that captivates with its soul-warming essence. Picture a steaming bowl filled with a fragrant broth, infused with spices like star anise and cinnamon, simmered to perfection. Thin rice noodles intertwine with slices of tender beef or chicken, delivering a symphony of textures. Garnished with fresh herbs, crunchy bean sprouts, and a squeeze of lime, each spoonful of Phở is a culinary adventure, offering a delightful interplay of flavors that leaves a lasting impression on your palate.

Dive into the world of Phở

Restaurant Address and
Opening hours

ADDRESS

 16 High Street , Doncaster, United Kingdom, DN1 1ED

 Email: lavietnameseltd@gmail.com

01302879100

OPENING HOURS

MON – THU: 11AM – 10PM
FRI – SAT: 11AM – 11PM
SUNDAY: 11AM – 09PM

Nem Rán, Vietnamese fried spring rolls

Are a culinary delight originating from the bustling streets of Vietnam. Imagine crispy rice paper filled with savory ground pork, mushrooms, and vegetables, all deep-fried to golden perfection. Served with fresh herbs and dipping sauces, they’re a perfect balance of crunch and flavor—an essential street food experience you must try!

The menu
Nem Rán, Vietnamese fried spring rolls

Bún Bò Huế

Bún Bò Huế is a vibrant noodle soup from the ancient city of Huế in central Vietnam. Its robust broth, infused with lemongrass, chili, and shrimp paste, delivers a symphony of flavors. Featuring tender beef slices and thick rice noodles, this dish is both hearty and satisfying. Garnished with fresh herbs and a squeeze of lime, Bún Bò Huế offers an authentic taste of central Vietnamese cuisine in every bite.

The Menu

Gỏi Cuốn, known as Vietnamese Spring

Gỏi Cuốn, known as Vietnamese Spring Rolls in English, originate from Vietnam, primarily enjoyed across the country, with a strong presence in central and southern Vietnamese cuisine. These rolls feature a delightful combination of shrimp, pork, fresh herbs like mint and cilantro, and vermicelli noodles wrapped in delicate rice paper. They offer a refreshing taste experience, complemented by a savory peanut dipping sauce, making them a beloved appetizer that embodies the flavors and freshness of Vietnamese culinary tradition.

The menu

Introducing Chả lá lốt

Introducing Chả lá lốt, or Vietnamese Grilled Pork in Betel Leaf, a culinary gem that promises a burst of flavors with every bite. Imagine tender, seasoned ground pork lovingly wrapped in fragrant betel leaves, then grilled to smoky perfection. The result? A harmonious blend of savory pork infused with the subtle herbal essence of the betel leaves. Served alongside fresh herbs, vermicelli noodles, and a tangy dipping sauce, Chả lá lốt offers a delightful culinary journey through Vietnam’s rich flavors and traditions.

The Menu

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